Cacao nibs are pieces of cacao beans left after the shell has been cracked and removed. They have yet to be ground into liquid form. They offer the natural taste of chocolate and are packed with impressive nutrients. Cacao nibs are rich in antioxidant flavonoids that have beneficial anti-inflammatory effects and protect cells from oxidative damage to prevent the development of cardiovascular disease, diabetes and cancer. Flavonoids could also be helpful for your brain because they can protect neurons against injury induced by neurotoxins and promote memory, learning and cognitive function. It is also rich in other nutrients such as vitamins b1 and b2, potassium, dietary fibre and iron. Now, it’s time to have healthy and tasty experiences at home.

•         Origin of organic cocoa beans: Thailand
•         Processing method:  below 40 degrees Celsius
•         Free-form list
  •         Sugar-free
  •         Soy free
  •         Dairy-free
  •         Nut free
  •         Gluten-free
•         Shelf life: 24 months
•         Store instruction: store in  a container in a dry and cool place
•         How to enjoy your cacao nibs
  •         Add to your baked goods
  •         Enjoy your snack time
  •         Sprinkle on your hot chocolate, drinks, smoothies, or meals
  •         Make your cacao smoothie with fresh fruits
  •         Make your homemade craft chocolate